Summary:
Bartenders prepare and serve drinks to members and guest in bars, restaurants and special events. They need to know how to make handcrafted cocktails, pour wine and beer. They must be able to mix drinks pour beer and wine accurately, and without waste. In addition to serving cocktails, beer and wine bartenders charge for food and beverage using the point-of-sales system. They also clean up after members and keep their work area clean. Bartenders check the identification of members and guest when appropriate. Bartenders must be sure members and guest meet the age requirements for the purchase of alcohol. An additional responsibility is to make sure members and guests do not drink too much alcohol. They often form attractive displays out of bottles and glassware. Bartenders wash the glassware and utensils after each use.
Essential Duties and Responsibilities Include the Following:
Note: Other duties may be assigned.
Qualifications:
Education and/or Experience:
Associate's degree (A.A.) or equivalent from two-year College or technical school; or two year related experience and/or training; or equivalent combination of education and experience.
Bartenders must be aware of state and local laws concerning the sale of alcoholic drinks. In some states bartenders must have a bartender's license or a state health certificate. Bartenders usually must be at least twenty-one years old, but many bars prefer to hire individuals who are twenty-five or older. Bartenders must have a neat and clean appearance and a pleasant, agreeable manner. They often interact socially with the patrons, which works to their advantage as far as tipping is concerned.
Pleasant personality with good communication skills, proper service techniques and the ability to work under pressure. Attention to details and knowledge of P.O.S.
Mathematical Skills:
Reasoning Ability:
Our Course — The 12 Oaks course is a masterpiece of modern design. Created by the legendary Nicklaus Design Group, it weaves through nature, flowing past hardwoods, pines, wetlands, and streams. At its opening in 2008, Golf Digest counted us among the nation’s Best New Courses, while The North Carolina Golf Panel magazine named us the Best New Course in the state. Our Community — We’re committed to our members on and off the course, with a wide variety of high-end amenities and social events for every age group. At the centerpiece of our community is an elegant colonial-style clubhouse with an upscale bar, members-only dining room, and a large patio overlooking the greens. Meet your friends for dinner at our award-winning gourmet kitchen, or bring your kids to our stunning pool pavilion and waterslide. From upscale wine tastings to themed family dinners, there’s always a reason to be at the Club.
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