Job Details
Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer. Staefano's father is from Italy and he has worked and cooked in the homeland for 3 years including at Osteria Francescana, All’Enoteca and Hosteria Giusti, based in Modena, Emilia Romagna and Canale, Piemonte respectively.
As a pastry cook you will work directly with our Executive Pastry Chef and pastry team. You will be responsible for helping maintain the integrity of our pastry program while facilitating proper service and skills in our kitchen. You will be responsible for keeping up with the daily production, spinning of gelatos, working service and maintaining a clean station. You will have the opportunity to work on new menu development for seasonal items for the restaurant. Learn how to make traditional Italian desserts including gelatos, focaccia, cakes, chocolate work and more. We believe in a "all hands-on deck" mentality and we expect all departments to support and motivate each other in order to achieve our goal of keeping our food standards high.CANDIDATE REQUIREMENTS
As a pastry cook, we ask that you are knowledgable in the basic fundamentals of pastry production.
Thank you in advance for your time and attention and we look forward to hearing from you.
-Rezdôra Family
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