Prep Cook Job at Eckhart Beer Co., Brooklyn, NY

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  • Eckhart Beer Co.
  • Brooklyn, NY

Job Description

About Eckhart Beer Company: 

Eckhart Beer Co. is a new, 8000-square-foot 10bbl brewery and taproom in Brooklyn, specializing in European- style lagers. Eckhart will bring the best of the European lager beer tradition–from raw ingredients, to brewing process, to hospitality–to the heart of Brooklyn. Eckhart will embrace a “narrow-but-deep” approach to the craft brewing movement, featuring a small range of beers but focusing on perfection, tradition, and authenticity at all levels. Eckhart will have a fully built-out, 100-seat taproom with a full kitchen, and we intend to create a welcoming and convivial space that is a destination for casual beer drinkers and aficionados alike. 

The heart of Eckhart’s menu is food that goes well with beer and brings people together. We aim to reflect a thoughtful, concise and seasonally relevant approach to food that supports the quality and style of beer being brewed and served. The food program strives to find a through-line from the brewery to the taproom using both ingredients found in beer as well as byproducts of the brewing process along with fresh, interesting and quality ingredients to make a complete dining experience with a respect to the culinary heritage of those regions where these beers have been traditionally brewed. 

Job Description: Prep Cook

Who We Are Looking For

  • Experienced prep cooks are preferred, but a willingness to learn is also valued
  • A strong desire to learn and develop alongside our growing team
  • Flexible availability, as our business will be expanding
  • Ability to work nights and weekends
  • Ability to manage high-pressure situations calmly and effectively
  • Ability to work collaboratively and foster a positive environment
  • Strong attention to detail
  • Legal documentation of US work status is non-negotiable
  • NYC Food Handler's License is a plus

Responsibilities

  • Maintaining a professional and respectful demeanor at all times
  • Arriving to work punctually and dressed in the required uniform, including non-slip shoes, pants, snap shirt, apron, and hat or hairnet
  • Setting up your station with sanitizer buckets and rags
  • Keeping knives sharp and tools clean
  • Cleaning work areas
  • Breaking down stations and cleaning the kitchen before lunch break
  • Breaking down stations and cleaning the kitchen at closing time
  • Participating in deep cleaning on a weekly/monthly basis
  • Maintaining temperature logs for refrigeration and cooking proteins
  • Understanding all menu items and prepping them accordingly
  • Following prep lists provided by chefs and creating prep lists as needed
  • Assisting in receiving deliveries and properly storing food in the walk-in
  • Cleaning all produce and stocking it using FIFO
  • Preparing items for overnight stock
  • Preparing items in batches to prevent waste
  • Following recipes as instructed by the chef
  • Labeling all items properly with name and date
  • Minimizing waste to control cost and product loss
  • Composting vegetable and protein waste according to the chef's instructions
  • Documenting waste in logs
  • Reporting any 86'd items to the chef or sous chef
  • Working effectively in a fast-paced environment
  • Communicating effectively and respectfully with all staff
  • Ability to lift 50lbs.
  • Standing for long periods and performing repetitive tasks
  • Performing any other tasks as needed within the general scope of the job, as requested by the owner, chef, sous chef, or other managers 

What We Offer

  • Hourly Rate $19-21/hr
  • PTO and health benefits
  • Opportunity to work in a newly built kitchen with a brand new team
  • Work in a comfortable and ethical environment
  • Develop and refine culinary skills and techniques
To apply, please email resume to jobs@eckhartbeer.com

Job Tags

Hourly pay, Full time, Casual work, Flexible hours, Night shift, Weekend work,

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