Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing fast and currently offering service in 26 major cities in the US including New York, San Francisco, LA, Chicago, Austin, Atlanta, Washington DC, Seattle, Philadelphia and San Diego. Our mission is to educate, entertain and bring people together through food and drink.
CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded and owned company, we celebrate diversity and inclusivity of all backgrounds. Our team of Chef Instructors based in 26 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through food, we can come together and connect with one another - regardless of differences in culture, ethnicity, religion, or sexual orientation.
We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces).
CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teach recipes and dishes they're passionate about, a supportive team to assist in creating best-selling classes, and competitive compensation.
We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi , Dumplings, Pizza Handmade Pasta, Choux Pastry, Pad Thai, Spanish Paella and Spanish Tapas .
The instructor will be responsible for leading and organizing the entire class, including purchasing ingredients, setting up, teaching each dish step-by-step in a hands-on manner, and cleaning up.
-An experienced chef instructor with at least 2 years experience teaching recreational cooking classes
-An individual with ServSafe certification or a relevant food handler's license
-Authorized to work in the United States
-Someone who loves to share his/her/their passion for cooking with other people and help them to learn in a hands-on manner
This is a part-time contract role with flexible scheduling.
...patients in keeping with Department of Nursing standards, to accomplish a full range of personal care with attention to preserving... ...HOPTEL and Beneficiary Travel Requests Utilizes judgement... ...Knowledge and ability to recognize urgent or emergent patient care situations...
...Analyst Series (Procurement) - JVN 7156 First Date of Posting: 04/26/2024 Last Date of Filing: 05/11/2024 Authority: TA/OA Department: MTA Procurement Division Unit: Procurement Operations Reports To: Senior Director Location: 2 Broadway, New York Hours of work: 8:30am-4:...
...manufacturing. We are looking for an experienced Environmental Health & Safety Manager for their operations in the Las Vegas NV area! We are... ...to fulfill the positions responsibilities. Knowledge of OSHA and NVCAP requirements and the potential safety hazards....
**Job Title: Breakfast Attendant - Early Morning****Location:** Nephi, UT **Job Type:** Part-Time ONLY **Reports To:** Front Office Manager... ...standards and practices.- Flexibility to work early morning shifts, including weekends and holidays. **Physical Requirements:**...
...looking for an entrepreneur oriented Regional Director to run our Kansas City/Overland Park location. We are seeking a professional with at least three years of performance-based Sales and Management experience with a history of being the best. Our top Managers have...